SID RAO


MY PORTFOLIO
MY CV

DEVELOPMENT
COOKBOOK

EMAIL












  

 

CREAMY BACON PASTA

 
     INGREDIENTS
  1. 300g tagliatelle
  2. 150g diced bacon
  3. 200g mushrooms, sliced
  4. 3 garlic cloves, minced
  5. 200ml cream
  6. 1 tsp dried parsley
 INSTRUCTIONS
  • Cook pasta and save some pasta water.
  • Cook diced bacon in pan until lightly crispy.
  • Add mushrooms garlic, dried parsley and chilli flakes and cook for 4–5 minutes.
  • Pour in cream and season with salt and pepper.
  • Add fresh spinach and cook until wilted, about 1–2 minutes.
  • Toss in the cooked pasta. Add pasta water if needed to loosen the sauce.